Sunday, March 30, 2008

Lemon (or Lime) Bars


Crust:
1 cup Butter
½ cup Powdered Sugar
2 cups Flour
Dash of Salt

Preheat Oven 350*F
Cream ingredients and press into 9x13 pan.
Bake 350* 20-25 min. until BARELY golden brown

Filling:
4 Eggs- slightly beaten
2 cups Sugar
½ cup Flour
6 TBS Lemon (or Lime*) Juice

Combine
Pour onto slightly cooled Crust
Bake 350* 30-35 minutes.
Dust with Powdered Sugar

*Use green food coloring in Lime Bars for desired color

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