1 pkg. Frozen Chimichangas (beef and bean)1 can Enchilada Sauce
Cheese
Sour Cream
Put Chimichangas in a 9x13 pan
Pour Enchilada Sauce over Chimichangas
Bake according to pkg. instructions
Shred cheese over top and allow to melt
Serve with Sour Cream
2 comments:
For a quicker cook time, use a glass 9x13 and thaw the Enchiladas in the microwave- THEN bake them the rest of the way in the oven for a better flavor and texture.
We use El Monterey brand Chimichangas
I used Green Enchilada Sauce here
Our favorite side for this is mexi-corn. One can of corn (drained) with a can of diced tomatoes (spicy).
We also like rice or tater tots (mexi-fries).
obviously the mexi-corn is best heated on the stove.
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