Wendy's Bread Sticks

1Tbs. Yeast
1½c. Warm Water
2Tbs. Sugar
½tsp. Salt
3c. Flour

½c. Butter
Garlic Powder
Parmesan Cheese
Parsley Flakes

Preheat oven to 375*
Dissolve Yeast in Warm Water with Sugar and let rest until dissolved.
Add Salt and Flour until dough is no longer sticky.
Knead dough on floured countertop 3 minutes.
Put dough back in mixing bowl and cover with towel.
Allow dough to rest.
While dough rests, melt Butter in oven on cookie sheet.
When Butter is melted, remove cookie sheet from oven.
Roll dough out into ½” thick sheet on floured countertop.
Cut dough into sticks and dip each side in the melted Butter then set aside.
-Repeat until all sticks are coated with Butter
Sprinkle breadsticks with Garlic Powder, Parmesan Cheese, and Parsley Flakes.
Bake at 375* for 20 Minutes

Scones

1 pkg. Rhoads Rolls Dough
Oil

Heat oil until drops of water sizzle when dripped into oil CAREFULLY!
Be careful- oil will burn if heat is too hot.
Be careful- if too much water is added, oil will splatter & burn you!
Stretch dough until flat and round.
Place dough into hot oil until golden brown- turning for even cooking.

Serve with:
Peanut Butter
Maple Frosting
Jam
Chocolate Frosting
Honey Butter
Cinnamon and Sugar

Diane's Banana Bread

½c. Butter
1c. Sugar
2 Eggs
1c. Mashed Banana
¼c. Milk
1tsp. Lemon Juice
2c. Flour
1½tsp. Baking Powder
½tsp. Baking Soda
¼tsp. Salt
½c. Chopped Walnuts
Preheat Oven to 350*
Cream Butter and Sugar.
Add Eggs; Blend.
Add Mashed Banana, Milk, and Lemon Juice; Mix.
Sift together dry ingredients and add; Mix
Add Nuts; Mix
Pour into greased & floured Loaf Pan (8”x4”x3”)
Bake 1 Hour at 350*

Yield: 1 Loaf