Taco Salad

1lb. Hamburger
Onion, Diced
1 can Brown/Pinto Beans
Taco Seasoning

Chips, crushed
Shredded Lettuce
Shredded Cheese
Tomatoes, diced
Cilantro, chopped
Salsa
Sour Cream
Guacamole

Cook Onions in Frying pan until slightly browned.
Add Hamburger and allow to cook until no longer pink.
Once cooked, pour meat into strainer to remove excess fat.
Place Beans into frying pan and slightly mash with masher
(mashing optional)
Dump in strained meat and onions and add Taco Seasoning
Mix all ingredients well.

Serve over chips and lettuce.
Top with Cheese and remaining toppings to taste.