Audrey's Artichoke Dip

8 oz. Cream Cheese
1 Cup Mayonnaise
1 Cup Sour Cream
1 Cup Parmesan Cheese
(grated/shredded)
1 14oz. Cans Artichoke Hearts
(drained & chopped)
2 Cloves Crushed Garlic
½ tsp. Dill Weed

Combine & Mix Ingredients
Pour into 8”x8” cake pan

Bake 350* for 30 min.

Serve with cut up French Bread