2 cans (10.5oz each) Cream of Mushroom Soup
1 C. Milk
2 C. Frozen Peas
2 cans (12oz each) Tuna
4 C. Hot, Cooked medium egg noodles
1 TBS. Butter, melted
CHEESE
Preheat oven 400*F
Stir soup, milk, peas, tuna, and noodles in a 9x13 pan.
Bake at 400*F for 30 min. or until hot
Shred Cheese over top and bake for 5 min. more.
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