Guiltless Pumpkin Cookies

2 Boxes Carrot Cake Mix (dry)

1 LARGE can (30 oz) Pumpkin (NOT pie mix)
1 Bag MINI Semi-Sweet Chocolate Chips (12 oz)

Mix all ingredients well
Scoop dough with cookie scoop onto Greased Cookie Sheet
(or 1/8 c measuring cup and spoon)
Bake 350* F 12-13 minutes
(do not over cook- they will not LOOK done, but they are!)

Makes about 5 dozen

No Bake Cookies

2 C. Sugar
3 Tbs. Cocoa Powder
½ C. Margarine
½ C. Milk
1 Pinch Salt

3 C. Oats
½ C. Peanut Butter
1 tsp. Vanilla

In saucepan bring Sugar, Cocoa, Margarine, Milk, and Salt to a rapid boil for 1 minute.
Add Oats, Peanut Butter, and Vanilla.
Mix Well.
Before Mixture cools, drop by teaspoonfuls onto waxed paper.
Let cool.

Makes 2 dozen

Muddy Buddies

9 C. Chex Cereal
1 C. Chocolate Chips
(Semi-Sweet)
½ C. Peanut Butter
¼ C. Margarine/Butter
1 tsp. Vanilla
1 ½ C. Powdered Sugar
Waxed Paper

Pour Chex Cereal into Large Bowl
Pour Chocolate, Peanut Butter, and Margarine
into microwave-safe dish
Microwave on High 1 min.
Stir
Microwave 30 sec. more until smooth
Add Vanilla
Pour Chocolate mixture over Cereal
Stir until evenly coated with Chocolate
Pour Powdered Sugar into 2gal. Ziploc
Add Chocolate-Covered Cereal
Shake until well coated with Sugar
Spread on waxed paper to cool
Store in airtight container in fridge

Chocolate Chip Cookies

2¼c. Flour
1tsp. Baking soda
½tsp. Salt
1c. Butter
½c. Granulated sugar
¾c. Brown sugar
2tsp. Vanilla
1 Egg
1 11.5 oz Chocolate Chips
Preheat oven to 375*F
Combine Flour, Soda, and Salt- set aside
Cream Butter and Sugars until fluffy
Add Vanilla and Egg- beat well
Add dry ingredients- mix well
Add Chocolate Chips- mix well

Bake at 375* for 8-10 minutes
Yeild: 3 Dozen Cookies