Monday, September 17, 2007

Guiltless Pumpkin Cookies


2 Boxes Carrot Cake Mix (dry)
1 LARGE can (30 oz) Pumpkin (NOT pie mix)
1 Bag MINI Semi-Sweet Chocolate Chips (12 oz)

Mix all ingredients well
Scoop dough with cookie scoop onto Greased Cookie Sheet
(or 1/8 c measuring cup and spoon)
Bake 350* F 12-13 minutes
(do not over cook- they will not LOOK done, but they are!)
Makes about 5 dozen

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