Tuesday, February 05, 2008

Abrams Hot Wing Glaze

½ C. Sugar
2 Tbs. Corn Starch

1 6oz. bottle Crystal Hot Sauce
¼ C. Karo Syrup
2 Tbs. Butter
Dash Worcestershire Sauce

Blend Sugar and Starch in small pot.
Add remaining ingredients
Bring to a boil 2-3 min.

Pour over breaded and fired wings
Bake until cooked through

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