Scones

1 pkg. Rhoads Rolls Dough
Oil

Heat oil until drops of water sizzle when dripped into oil CAREFULLY!
Be careful- oil will burn if heat is too hot.
Be careful- if too much water is added, oil will splatter & burn you!
Stretch dough until flat and round.
Place dough into hot oil until golden brown- turning for even cooking.

Serve with:
Peanut Butter
Maple Frosting
Jam
Chocolate Frosting
Honey Butter
Cinnamon and Sugar