Hold a spear of asparagus with one hand on each end.
Begin bending the asparagus as if you were bending it in half.
Asparagus will snap where freshness ends.
Using snapped spear as a guide, trim all asparagus to match.
After rinsing, place all asparagus in boiling pot of salted water.
Remove/drain all asparagus from water after no more than 2 minutes.
Serve with butter, salt, and pepper.Asparagus should be crunchy yet tender.
Begin bending the asparagus as if you were bending it in half.
Asparagus will snap where freshness ends.
Using snapped spear as a guide, trim all asparagus to match.
After rinsing, place all asparagus in boiling pot of salted water.
Remove/drain all asparagus from water after no more than 2 minutes.
Serve with butter, salt, and pepper.Asparagus should be crunchy yet tender.
No comments:
Post a Comment