RS Potatoes

1 pkg. Frozen Hashbrowns*
1/3 cup Chopped Onion
1 cup (10 oz.) Cream of Chicken Soup
1 cup Sour Cream
½ cup Butter (melted)
½ cup Cheese (grated)
(and some cheese for top)

Preheat Oven 350*F
Mix all ingredients.
Spread into 9x13 pan.
Sprinkle top with Shredded Cheese
Bake for AT LEAST 30 minutes at 350*F
(or until onions are fully cooked/no longer crunchy)

*or 6 boiled potatoes