Deviled Eggs

Hard Boiled Eggs, peeled
Mustard
Mayonnaise
Salt and Pepper
Paprika/Seasoning Salt

Cut Eggs in half.
Squeeze slightly to pop out yolk.
Mash yolks.
Add Mustard, Mayo, and S&P to desired consistency/taste
Mix well.
Pour filling into piping bag or Ziploc with corner cut off.
Pipe into empty egg whites
Sprinkle with Paprika/Seasoning Salt
Serve