Yummy Rice

1c. Instant Rice
1 cube Butter (½ cup)
1 Onion (chopped)
½c. Celery
1 can Chicken Noodle Soup (10.5 oz.)
Water

Melt Butter in sauce pan.
Add Onion and Celery.
Sautee until celery is bright green.
Drain liquid from soup into measuring cup.
Add water to soup liquid until it equals 1c.
Add liquid and noodles to veggies.
Bring to Boil.
Add Rice.
Cover and remove from heat.
Let sit for 5 min.
Serve with Sweet and Sour Meat Balls/Chicken