Tuesday, February 05, 2008

7-Layer Dip


1 Can Refried Beans
Chopped Jalapeño
3 Avocados
1 Tbs. Crushed Garlic
Lime Juice (about 2 TBS)
Sour Cream (about 16 oz.)
Taco Seasoning Packet
Shredded Cheese
1 Lg. Tomato (diced)
5-7 Green Onions (chopped)
Cilantro (about ¼ bunch chopped)
(chopped or sliced olives optional)


Layer Refried Beans on bottom of 8x8 pan
Sprinkle Jalapeño evenly over Beans
In separate bowl or bag mix Avocado, Garlic, and Lime Juice
Salt and Pepper to taste
Layer Avocado mixture over Jalapeño and Beans
In separate bowl mix Sour Cream and 2/3 Taco Seasoning Pack
Layer Sour Cream mixture over Avocado mixture
Layer Shredded Cheese over Sour Cream mixture
Layer Tomatoes over Shredded Cheese
Salt and Pepper to taste
Layer Green Onions over Tomatoes
Layer Cilantro over Green Onions

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