Sausage Gravy

Ground Sausage
2 Tbs. Butter
Flour
Milk

Brown Sausage in skillet until no longer pink.
Add Butter and allow to melt.
Add Flour by Tbs. and stir.
Continue adding flour until fat is all absorbed.
Allow to cook until flour has become very light brown.
Add milk a couple cups at a time and bring to simmer.
Continue adding milk until desired thickness is achieved.
Salt and Pepper to taste.
Serve over Biscuits.