Tater Tot Casserole

1 bag Tater Tots
Hamburger
1 Onion
1 can sliced Mushrooms, drained
1 can sliced Olives, drained
1 can Cream of Mushroom Soup
1 bag frozen Peas
1 can Corn, drained
1 can Spicy Tomatoes
1 carton Sour Cream
Shredded Cheese (optional)


In frying pan, brown hamburger and season with salt and pepper to taste.
Add chopped or cubed onion and sliced mushrooms.
When hamburger loses pinkness, stir in cream of mushroom soup.
Add spicy tomatoes, can of sliced olives, peas, and can of corn. Simmer.
While these are simmering pour ½ - ¾ bag of tots into a 9x13 baking pan.
Mix ½ carton Sour Cream into simmering mixture, spread evenly over tots.
Shred Cheese over top.
Bake at 350* until the casserole is warm clear through.