Monday, October 09, 2006

Pumpkin Squares

Yellow Cake Mix (divide)
1 30oz Can Easy Pumpkin Pie Mix
2/3c. Milk
2 Eggs
¼c. Brown Sugar
¼c. Butter (melted)
1tsp. Cinnamon
½c. Nuts (chopped)
1 stick (½c) Butter (melted)
1Egg
½c. Chopped Walnuts
Whipped Cream

Preheat Oven: 350*
Set aside 1c Yellow Cake Mix
In 9x13 pan mix: Remaining Yellow Cake Mix, Melted Stick of Butter, and 1 Egg.
Press flat in bottom of pan for the crust.
In a mixing bowl mix: Can of Pumpkin, Milk, and 2 Eggs until well blended.
Pour into unbaked crust.
In a mixing bowl mix: 1c. Reserved Yellow Cake Mix, Brown Sugar, ¼c. Butter (melted), Cinnamon, and Chopped Nuts.
Crumble over Pumpkin Mixture.
Bake at 350* for 45 minutes.
CHILL and Serve with Whipped Cream

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