Tangy Thai Chicken Stir Fry

Boneless Skinless Chicken Breasts
Onion
Water Chestnuts
Instant Rice
Soy Sauce
Frozen Stir Fry Vegetables
Mushrooms
Chow Mein Noodles (optional)

Sauce:
2 tsp. Soy Sauce
3 Tbs. Crystal Hot Sauce*
1 Tbs. Brown Sugar
1/2c.-1 can Tomato Soup
½ tsp. Ground Ginger

Cook Rice to package directions, while rice cooks:
Cut up all vegetables.
Place Chicken, Onion, Mushrooms, and Water Chestnuts in hot frying pan,
Cook until chicken is no longer pink in center.
Add all Sauce Ingredients, Mix.
Add Frozen Veggies and continue cooking until hot through.
Serve with Soy Sauce and Chow Mein Noodles over Rice.

*For a mild sauce, substitute Vinegar for Crystal Hot Sauce.