Cream Peas & New Potatoes

Red Potatoes (the smaller the better)
Flour
Butter
Milk
Peas
Salt & Pepper

Cook Red Potatoes for 5 min. in pressure cooker.
Melt about 2 Tbs. Butter in Frying pan.
Add Spoonful of flour.
Continue to add flour until RUE is consistency of canned cream soup.
Flavor with Salt and Pepper (or other seasonings)
Add milk and mix into RUE.
When RUE is no longer clumpy, turn heat to a boil.
White Sauce will thicken as it boils.
Continue adding milk until desired amount/consistency is reached.
Add Peas and cook through.
Add Red potatoes or serve as gravy over red potatoes.