Homemade Chicken Noodle Soup

2 Chicken Breast
2 Potatoes, peeled
2 (14oz.) cans Chicken Broth
Salt & Pepper to taste.
Cook in Pressure Cooker about 15min.
Remove Chicken and Potatoes from liquid.
Allow to cool, Cut and shred into bite-sized pieces.

Noodles:
¼ tsp. Salt
1 Egg
½ egg shell full of Water
Flour
Mix Flour and Salt in cereal bowl,
Make small well (indent) in Flour.
Add Egg and Water to well in Flour.
Add Flour and mix with hands until slightly sticky.
Roll our dough and cut into noodles.
Lay noodles out on counter.
To cook, drop into boiling broth

Vegetables:
1-1½ Onion, chopped
Celery, chopped
1 can diced Tomatoes
½ stick (4Tbs.) Butter
Melt Butter in bottom of pot.
Add Celery and Onion.

Cook until celery is bright green
Add broth from pressure cooker, boil.
Add Noodles a few at a time.
Add tomatoes, Chicken, and Potatoes.
Cover and Simmer.