Bangers and Mash

 

Johnsonville Brats

Mashed Potatoes

Onions, sliced or diced

Onion Gravy Mix

Beef Better Than Bouillon

Frozen Peas 

Fry Brats in Large skillet. 

When cooked, set aside and add Onions. 

Fry onions until softened and carmel color. 

Add water, onion soup mix, and Beef Better Than Bullion. 

Cook to gravy consistency.

Serve over mashed potatoes with peas and cooked Brats.