Sweet and Sour Chicken

Sweet and Sour Sauce:
¾c. Brown Sugar
½c. Vinegar
2tsp. Mustard
½c. BBQ Sauce
2tsp. Worcestershire Sauce
Add all ingredients to sauce pan and mix.
Simmer 5 min. to thicken.

Marinate Chicken in Sauce overnight.
Heat Skillet on high heat.
Add Chicken one at a time to skillet.
Brown Chicken on one side and turn.
Turn heat down until liquid barely bubbles and cover.
Cook until Chicken is no longer pink in the middle
(if chicken is cooked too long it will be dry.)

Boil remaining sauce in separate pot for at least 5-10 min.

Serve over Yummy Rice