Krystal's Ice Cream Cake

1/2 cup Hot Fudge ice cream topping, warmed
8 oz. Whipped Cream, thawed, divided
1 pkg. (4-serving size) Chocolate Instant Pudding
8 OREOs, chopped (about 1 cup)
12 Vanilla Ice Cream Sandwiches, unwrapped
24” long piece of Aluminum Foil


Pour Hot Fudge into medium bowl.
Add 1 cup of the Whipped Cream; mix.
Add dry Pudding; stir until well blended.
Gently stir in chopped OREOs; set aside.

Arrange 4 of the ice cream sandwiches, side-by-side, on foil.
Spread half cookie mixture over Ice Cream Sandwiches.
Repeat layers.
Top with remaining 4 Ice Cream Sandwiches.

Frost top and sides of dessert with remaining Whipped Cream.
Bring up foil sides and fold top and ends to seal.
Freeze at least 4 hours before serving.