Chicken Crescents

4 TBS. Melted Butter
½ tsp. Pepper
Salt to taste
2/3 C. Drained Mushrooms
2 ribs Celery, chopped fine
2 (3oz.) pkg. Cream Cheese (soft)
2 C. Cubed Cooked Chicken
½ Small Onion, Chopped Fine
2 C. Chopped Broccoli Cooked

Combine to make filling.
2/3 C. StoveTop Stuffing, crushed
2 cans Crescent Rolls
About 6 TBS. Melted Butter

Cream of Chicken Soup

Roll out rolls to make thin.
Put about ¼ C. filling on each.
Roll up and tuck ends in.
Dip in melted butter
Roll each in stuffing
Bake at 375* for 15-20min.

Pour warm Cream of Chicken Soup over
Chicken Crescents and Mashed Potatoes as a gravy.