Stuffed Peppers

4 large bell peppers 
1 Onion, diced 
1 cups Rice, cooked 
6oz can Green Chilies 
15oz can Green Enchilada Sauce 
15 oz can Black Beans, rinsed and drained 
15 oz can Corn, drained 
15 oz can diced Tomatoes (optional) 
1 cup Chicken, cooked & shredded*
Shredded Cheese 
Salt and Pepper to taste 

Cut Peppers in half and poke holes with knife 
Line peppers in 9x13 pan 
In a bowl, combine remaining ingredients 
Spoon filling into peppers 
Cover with Foil Bake at 450* for 20 minutes 
Uncover and top with Cheese 
Place back in oven to melt Cheese 

*Also good with Hamburger