Quiche

¼ lb Bacon or Sausage, cooked 
4 oz Shredded Cheese 
2 TBS Butter 
4-6 Eggs, beaten 
¼ cup finely chopped onion* 
1 tsp Salt 
½ cup Flour 
1 ½ cups Milk 

Lightly grease 9” pie pan 
Line bottom of pie pan with cheese and crumbled meat 
Combine remaining ingredients in bowl
Wisk together until smooth. 
Pour over cheese and meat in pie pan 
Bake at 350* for 45 minutes 
Serve hot or cold 

*Also good with Green Onion, Spinach, Red Pepper, Green Pepper, Cilantro, Mushrooms. 
-Add a bit less liquid or increase cooking time when adding vegetables. 
-To save time in the morning, make the night before and refrigerate overnight.