3 to 4 pounds bone-in pork roast
1&½ cans coke
7oz can chipotle chiles in adobo sauce
(use only the sauce)
1tsp. dry ground mustard
1 tsp. cumin
1tsp minced garlic
Place pork in crock-pot and add all dry ingredients. Dump can of chiles into a strainer over roast. Rinse can and chiles with coke. Cook on high for 4-8 hours or until pork shreds very easily. Shred and leave in sauce.
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