Chicken Nachos

½ Bag Chips
1 can Refried Beans
Chopped Jalapeños and juice
Shredded Chicken
Taco/Fajita Seasoning
Shredded Cheese
Chopped Green Onions
Chopped Tomatoes
Chopped Cilantro
Sour Cream/Guacamole/Salsa

Preheat oven 375*F
Empty Refried Beans into pan on stove over medium low heat.
Add chopped jalapeños and juice until thin enough to spread or dispense.
Heat Bean mixture (or allow to cool) just so it’s cool enough to handle.
Pour Beans into Ziploc freezer bag and snip hole in corner of bag.
Place Chicken in bowl and mix seasoning to taste.
Pour Chips onto cookie sheet.
Squeeze Bean mixture over chips.
Layer Chicken over Beans.
Layer Cheese over Chicken.
Top with Green Onions and Tomatoes.
Bake in 375* oven for about 5 min. until cheese is melted and toppings are warmed.
Top with Remaining ingredients and serve.