Sunday, March 02, 2008

Cheesy Garlic Mashed Potatoes

Potatoes
1 TBS Garlic (crushed)
Butter (about ¼ cup)
Salt and Pepper
Cheese (shredded)

Boil or Cook potatoes in pressure cooker.
Drain off liquid immediately.
Add Butter and Garlic
Mix and Mash with electric mixer.
Salt and Pepper to taste.
Stir in Shredded Cheese.

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