Chicken Chow Mein

¼ C. Onion (chopped)
1can (4oz.) Mushrooms, drained (reserve juice)
2 Tbs. Butter
2 C. Celery (diagonally sliced)
1can (1lb.) Bean Sprouts, drained
3 Tbs. Sugar
½ tsp. Salt

2 Tbs. Corn Starch
3 Tbs. Water

1 ½C. Cooked Chicken or Turkey, shredded or diced
Chow Mien Noodles
Rice

Cook onion & mushrooms in butter until tender
Add water to reserved mushroom juice to measure 1 ½ cups of liquid
Add Celery, Bean Sprouts, Soy Sauce, Sugar, and Salt.
Heat to Boiling
Reduce heat and simmer 15 min.

Blend Cornstarch and Water
Stir into Vegetable Mixture.
Stir constantly, until mixture thickens and boils.
Boil and stir 1 minute

Stir in Chicken/Turkey
Heat through
Serve over Chow Mien Noodles and Rice