Corn Salsa

1/2 cup Red Onion
1/2 cup Cilantro
19 oz can Black Beans (drained and rinsed)
1 can Chopped Olives
1/2 bottle Ranch Dressing
10 oz Frozen Corn
1 Red Pepper
1Tomato
2 Limes (Juice)

Mix all ingredients except frozen corn and tomatoes.
Refrigerate overnight.
Add remaining ingredients 1-2 hours before serving.
Serve with Tortilla Chips.